AtoZ Fitness Weekly Newsletter                     Mar.15 2008 Edition       
 
In this Mar.15 2008 issue:
Sarah's Introduction:

Cardio - long "boring" sessions at a steady speed, or the time-saving HIIT ?

I keep getting mailings and Newsletters and blog entries from HIIT "gurus" claiming the longer, steady state cardio is not the way to go to lose the belly flab and burn bodyfat. Frankly, I'm wondering why they insist it's the only way.

When I started my fat loss journey 2 years ago, I did a minimal amount of cardio, because I'd read that I had to; not because I liked it. A few months into this, I read an answer to a question … which is the best cardio for fat loss? The answer was: fasted, steady state cardio for 40 to 60 minutes. I didn't have access to a gym that early (6am), nor did I have any equipment at home, but I decided that afternoon, that the following morning I was getting up at 5:30am and walking along the streets of my neighbourhood. The answer also said that a habit takes 3 weeks to form.

I burned body fat like never before!

From there on, I kept up the morning cardio for a few more months, but at one point I was caught up by the HIIT-gurus, and decided that I'd give it a try. Rather than getting up earlier "just to walk" for almost an hour, why not cut it down to 15-20 minutes at variable intervals? I could sleep in a little and still burn fat!?

De-cep-tion! Big time. I did not burn any additional fat doing this. In fact, I started gaining it back! The trouble was, I was so caught up in the information around the HIIT, that I kept trying one HIIT program after the other, figuring I wasn't doing the right one yet. I wish I had listened to my gut instinct and gone back to what actually works earlier.

When I did wake up from the brainwashing about the fabulous advantages of the HIIT, and started doing morning cardio again, fasted, steady state, at a speed where I could still keep a conversation but not quite sing along to my MP3 songs … guess what …

I started to burn that excess body fat again!

So sure, do some HIIT if you must. In fact, I do too. Only now, I do 15 minutes, 3 peaks at 85% heart rate, after my weight training. The way that works, is that I have half of a protein shake and a short pause after my weight training, then after the short-burst cardio, I have the other half of the shake. To know the whys and wherefores of this idea, read Jon Benson's "Moving Beyond Cardio" that we have as a f.ree download here at AtoZ Fitness. I will only keep doing it until I've shed the excess fat I want to burn, then I drop it. It is not something I enjoy doing in itself. I'm not even certain how much added help it provides, other than burning the fat which is in the muscles after the weight training. Seems it gets released from the fat cells to help fuel the weight effort, but not all is totally burned when you finish training, the short and fast cardio will take care of that. According to the theory.

But no way am I getting side tracked from my fasted, morning, steady state cardio again! 5 days a week is enough, and on weekends, I sleep in that extra hour and feel like I've had a long night - but still have the entire day free to do all sorts of things. Between this cardio set-up and the EODD for my meal planning, I've burned quite a bit of fat over the past week. Good, it should be pool-weather in 9 weeks, in theory anyway!


Train hard, eat well and have fun!
Sarah, CPT
www.trainwithsarah.com
www.healthylivesforyou.com



 Featured Fitness Article:

Can You Gain Muscle Weight Without Getting Fat?
By Vince Delmonte
www.vincedelmontefitness.com

There are two common fitness goals - to gain muscle mass and to lose body fat.  Unfortunately, for the most part, the two goals are at opposite ends of the spectrum.

Building muscle mass is going to require you to take in a surplus of calories because, well, let's face it, you can't build muscle out of nothing (unless of course you have some chemical help going on).

Losing fat mass on the other hand is going to require you to be in a negative calorie balance because that is what will get your body burning off additional body fat as fuel for its tissues.

Striving to accomplish both goals at the same time is rarely a good approach because more than likely you will just end up spinning your wheels and getting nowhere.

Most weight lifters will have to accept some fat gain when they are looking to gain weight, however how much fat gain they need to add is question. It is this variable that we are hoping to influence.

Can you really gain weight without getting fat?

When adding muscle mass there are two approaches you can take.

Some take the approach of just eating as much food as they can possible cram into themselves. Their life suddenly becomes one long 24-hour buffet in their quest for muscle mass as they are under the thinking that the more food that goes in, the more muscle synthesis that will go on.

This thinking is heavily flawed. The body can only assimilate so much muscle tissue at once and after it has done so, any remaining calories are simply going to be stored as body fat. Plain and simple. You my friend, are no exception to the rule.

For those guys who are out there taking in five thousand or more calories per day, this is obviously going to be way more than they need and will result in a considerable amount of unwanted fat weight over a period of three to six months (how long most people will 'bulk' for).

The second option is to adopt a more moderate approach and only eat so many additional calories to support this muscle growth and that's it. This will allow you to hopefully get as much lean tissue gained as possible without the accumulation of a monstrous rise in body fat.

So that leads us to the next question you're probably wondering. How much muscle can you build? How many calories over maintenance should you be eating?

You've probably already heard of the guy who claims he's added 20 pounds of muscle in the short timeframe of six weeks.  While this may be a very rare occurrence among an individual who is brand new to weight lifting, has insanely good genetics and utilized an excellent training and nutritional program, the fact of the matter is that most guys are simply not going to be able to come even close to adding this much muscle tissue.

A natural trained individual can hope to achieve about half a pound to one pound of muscle per week - if he's doing everything correctly.  If he doesn't have the greatest genetics or isn't feeding himself optimally, this will decrease even further.  So as you can see, at a measly two to four pounds of muscle growth per month, you aren't going to be needed to eat insanely high calorie intakes. 

The higher your intake is, the more you risk putting on additional body fat.  As a general rule, keep it to about 250 to 500 calories above maintenance in hopes of putting on mostly muscle without too much body fat.  Keep track of your current body fat levels and appearance and if you see that too much of your weight gain is coming on as fat mass, reduce your calorie intake slightly.

It is always best to go by REAL WORLD results since you are in the real world after all. You can read as much as you like as to how many calories you should be eating, but this does not mean that's going to be the exact number that will produce results.  Different people have different metabolisms that will respond to an increase in calories in various ways. So as you go about your bulk, adjust according to the results you are getting.

Remember that the more patient you are with your muscle gains and the slower you go, the more time you can spend adding muscle mass and the less time you have to spend dieting off the additional fat you gained - which as I'm sure many of you already know, is not a pleasant experience.

So next time you decide you are going to do a 'bulking' phase, take a slower approach. Not only are you much more likely to maintain a favourable appearance this way but your mind will thank you as well.  Nothing kills confidence levels faster than seeing all muscle definition go out the window in a matter of weeks, so keep the weight gain under control so you don't have to deal with this.

About the Author:

Vince DelMonte is the author of No Nonsense Muscle Building : Skinny Guy Secrets To Insane Muscle Gain found at http://www.VinceDelMonteFitness.com/

He teaches skinny guys how to get big muscles, without supplements, drugs and training less than before.

Head over to Vince Delmonte's website here and get all of the following gifts.



 


 Unconventional Iron with Nick Nilsson:n:


Is Calorie-Counting Truly Necessary For Fat Loss?

By Nick Nilsson

This is the million-dollar question...do you REALLY have to
count calories to lose fat? It's something very few people
LIKE to do but is it something that everybody SHOULD
be doing to maximize fat-loss results?


And without further ado, the answer is yes...and no!

Allow me to explain...

Calorie-counting is one of those things that you either love or hate. You either feel like you HAVE to do it in order to get results or you feel like there's NO WAY you'll ever be caught dead doing it. It's rare you find somebody who sits on the middle ground in this one.

As most people know, in order to lose fat, you've got to have a caloric deficit, taking in fewer calories than you burn on a daily basis. No surprises there.

Now here's the thing...in order to consistently achieve that caloric deficit and lose fat, you must be AWARE of your calorie intake.

I believe the REAL question we should be asking here should not be "Is calorie-COUNTING necessary?" but "Is calorie-AWARENESS necessary?"

So if, in order to be aware of how many calories you're taking in, you need to specifically COUNT them (by weighing food and referencing food charts), then THAT will be what you have to do to get results.

And that is totally fine!

But if you've already GOT a good awareness of how many calories you're eating in a day and you know what you need to eat (or not eat) in order to achieve that caloric deficit, then calorie counting is NOT necessary for you.

The key here, again, is awareness.

You see, the big problem with not counting calories arises when a person THINKS they're aware of their caloric intake but they really are NOT.

It's a fact that most people dramatically under-report their caloric intake when they are asked to estimate how much they eat in a day. When they keep a food diary and have to write down every little thing that goes in their mouth, in some cases their TRUE caloric intake nearly DOUBLES.

So even if you don't want to count calories, it may be time for a quick compromise. It's a temporary calorie count/reality check!

If you're not losing fat right now and you feel like you're not really eating much, here's something you can try in order to test your "caloric awareness":

First, write down how many calories you THINK you're eating every day.

Now for the next full week, write down everything you eat. And I do mean EVERYTHING. Every little taste and every little snack. EVERYTHING. Just write down foods and portion sizes - don't try and look up how many calories each thing has and don't suddenly change your diet because you want to make yourself look good - just keep doing what you've been doing.

At the end of the week, go to a food chart and research everything you ate. Add it up and divide by 7. This will give you your average daily caloric intake.

If you're within a few hundred calories of your original estimation, congratulations! You've got good "calorie awareness!"

But if you're off by a significant margin, this will give you some VERY useful feedback on what you need to do to get fat loss rolling again.

So there's a vote FOR calorie counting...let's look at the other side of the coin.

And I'll be blunt here...calorie counting, no matter how careful you are, is simply NOT all that accurate.

Think of it this way...no two pieces of food are alike. When you buy a steak at the grocery store, they don't charge you per steak, they charge by the pound. And even when they charge by the pound, two steaks of the same cut can have DRAMATICALLY different composition - one could be lean and one could be fatty!

But if you look at a calorie chart, you'll see "3 oz sirloin steak - 100 calories"...or something to that effect.

So even if you weigh and chart every single piece of food you put in your mouth, you're STILL going to be off by a fair margin. That's just a fact.

And while how MUCH you eat has an impact on fat loss, WHEN you eat it and what foods you eat together makes a HUGE impact on your results. "Calories are calories" is true only up to a point.

For example, if you eat a big meal after a workout, most of that will get used for recovery purposes. But if you eat that same big meal late at night, nowhere near a workout, a good portion of that will just be stored as fat.

Another example is eating sugary carbs with fatty foods - the insulin response you get from sugary foods will jam that fat right into your fat cells with very little trouble!

So now that you have absolutely no idea WHAT the heck to do now, here's my step-by-step solution...

1. If you like to count calories and it gets you results...keep it up!

2. If you like to count calories but you're NOT getting results, either eat less or make sure you're writing down EVERYTHING you're eating AND are being as accurate as possible with your charting.

3. If you DON'T like to count calories and you ARE getting results...keep it up! Calorie counting is NOT necessary if you're aware of how many you're taking in AND you're getting results.

4. If you DON'T like to count calories and you're NOT getting results, it's time to take one week to count your calories and improve your caloric awareness. It's only a week and it'll give you a MUCH better idea of what you're actually taking in. This will pay off BIG in the long run because once you get a feel for your TRUE intake, you can very easily keep yourself honest and ADJUST on the fly.


To my mind, the bottom line is results. If you're NOT losing fat, then you're not getting the results you want...simple as that. Your approach should be focused on doing what you need to do to get those results.

Developing your caloric awareness is the key to long-term success with fat loss. And if you have to count calories to do it, then that's what you've gotta do!


FAT LOSS BOOKS

"Metabolic Surge - Rapid Fat Loss" - By Nick Nilsson
"Burn The Fat - Feed The Muscle" - By Tom Venuto


CALORIE CHARTS

http://www.calorieking.com
http://www.caloriecountercharts.com
http://www.3fatchicks.com/food-calorie-counts/


ARTICLES

1.  10 Things You Can Do To Lose Fat Without Even Trying
2.  3 Part Article on Protein and Fat Loss
3.  Boost Your Metabolism:
4.  Why We Get Fat - Hunting Big Macs and Gathering French Fries
5.  Nine Surefire Ways to Gain Fat
6.  What Do You Mean Low-Intensity Training Isn't The Best For Fat Burning?
7.  The Insider Secrets of Interval Training - Learn How Now!
8.  8 Week Cardio Interval Training Blast! Get Increased Fat Loss AND Take Your Cardio Fitness To A Whole New Level
9. Follow the Path of MOST Resistance! Learn why weight training is the fast track to sculpting your body.
10. How Fat Loss Pills Can Make You Fatter
11. Fat Loss Circuit Training
12. How To Lose Fat NOW - A Basic Fat-Loss Program That You Can Put To Work Today!
13. BASIC Nutrition - A Quick, Common-Sense Guide To What You Should Be Eating to Stay Healthy and Get Results Right Now
14. Why "Toning Up" Can Spell Disaster For Your Fitness Results!
------------------

Nick Nilsson is Vice-President of the online personal training company BetterU, Inc. He has a degree in Physical Education and Psychology and has been inventing new training techniques for more than 16 years. Nick is the author of a number of bodybuilding eBooks including "Metabolic Surge - Rapid Fat Loss," “Muscle Explosion,”"The Best Exercises You've Never Heard Of," "Gluteus to the Maximus - Build a Bigger Butt NOW!" and "The Best Abdominal Exercises You've Never Heard Of" all available by here 

He can be contacted at betteru@fitstep.com.

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 Fit 4 Fun with Chris Chapan:

Disability Youth Overview ( Part 1 of 5 )
By Christina Lee Steele Chapan
Note:This series will continue each month until completed.                                                         

Inclusion is a term used quite frequently in our society.  It means that as trainers and teachers, we will have students with disabilities in our classrooms and fitness facilities, and we must learn how to meet their unique needs in daily activities and welcome them in our schools, churches, and recreation/gyms, while striving to serve the general public as well. This is a daunting task even for those people who specialize in special education. I believe that this article is essential for anyone who works with children with disabilities. This series  is divided into four categories addressing those students with physical, mental, learning and emotional/behavioral disabilities. Please read each of these sections since the persons you may be working with will have a variety of disabilities and perhaps a combination of multiple diagnoses.  This month we will explore physical disabilities. 

Physical Disabilities

A physically disabled person will have various ranges of coordination, mobility, balance, agility, strength, and endurance challenges. It is important to remember when working with these individuals that many of them have normal and gifted mental abilities. Some disabilities have been a part of an individual’s life since birth, others have developed over time, and still others are the result of injuries that occurred after birth. 

Arthritis and Rheumatism

Many people think that arthritis and rheumatism only occur in the elderly, but this is not always the case. Arthritis is the inflammation of the muscle joint line and pains in the body’s muscles, tendons, and ligaments are rheumatism. Individuals with arthritis and rheumatism may tire easy and activities such as walking, climbing, going flights of stairs, rising and standing may be challenging. It is recommended that physical exercise be mild yet challenging and done at the same time of day for those with these conditions. Many people with these conditions have reported improved health with exercise. 

Cerebral Palsy

Cerebral Palsy is caused by conditions that affect body movement and muscle coordination. It ranges from mild to severe. Some people with cerebral palsy are mobile and have hardly any physical characteristics whereas others cannot move at all. Cerebral palsy first appears during infancy. Some cases of cerebral palsy are caused by a blood-type incompatibility or an infection that happens before or just after birth. Cerebral palsy effects body movement and muscle coordination. Some individuals with cerebral palsy have either decreased muscle tone (hypotonic), increased muscle tone (hypertonic), or stiff and rigid muscles. Faulty development and damage to motor areas of the brain cause this disability. People with cerebral palsy have average and above average mental abilities and should be treated cognitively on that level. Physical abilities should be tested under the direction of a physical and occupational therapist. After assessment, assisted elastic tube body weight training and weight machines are great to include in your strength training program. Cardiovascular training will depend on the individual’s physical stamina. Stationary cycling or swimming are excellent options for someone with cerebral palsy. Modification of equipment is also a great way to include the child in fitness activities. Use balloons, beach balls, or soft balls for safe tossing and catching. Modifying the rules of games, using large scooters, or enlarging targets gives students success. 

Tourette's Syndrome

Tourette's syndrome is a neurological or neuromechanical disorder characterized by tics of involuntary, rapid movements and repeated vocalization. This person frequently displays eye rolling, blinking, twitches, sniffing, and throat clearing. Speech disorders may include echolalia, the urge to repeat words spoken by someone else; palatial, repeating one’s own words; lexilalia, the urge to repeat read words, and coprolalia, using swear words or inappropriate words uncontrollably during speaking. Teachers and trainers can minimize embarrassment by educating the rest of the class about this condition and having activities where the individual’s strange behavior is ignored or minimized by redirection or by allowing that child an opportunity to display their behavior in a private space such as an extra classroom or gym.

Spinal Bifida

Spinal bifida is a birth defect that happens when the vertebral canal fails to close normally around the spinal cord. Disabilities with this disorder include paralysis or lack of feeling to the legs and feet and lack of bladder and bowel control.  Programs should be conducted in conjunction with a physical or occupational therapist.   Next month we will focus on part two on visual, hearing, and speech and language  impairments.

Stay tuned for part two next month.

--------------------------------------------------------------------------------------------------

Christina Lee Steele Chapan is a  ACE and ISSA certified personal trainer  beginning a new group called Fit 4 Fun Fitness to encourage children and teens to incorporate fitness and nutrition into their daily lives.

 

An elementary school teacher with a B.S. in Elementary Education, a minor in Biblical Studies from North Central University, and an M.A. in Curriculum and Development from Governors State University.

 

Chris may be contacted at cchapan@yahoo.com.
 

WEBSITES
Fit 4 Fun Kids Fitness
http://worknotes.com/IL/Chicago/Fit4FunKidsFitness/ 


 Ray Burton-Fat To Fit Training:g:

Changes to Lose Those Last Few Pounds

Today we are going to address a fairly common question I get from a very typical (maybe even average) sort of person that is having trouble with those last couple of pounds.

Here is the set up. She is 45 years old, five foot three and weighs about 123 pounds. She is fairly lean but seems to carry that last bit of weight on her lower body. She is a little scared to hit her leg training hard because she doesn’t want bulky legs. She knows if she can just lose those last couple of pounds that her lower body will look the way she wants.

She is within 5lbs of her desired body weight and would still like to burn more fat particularly off her legs as they are not nearly as defined as she would like! She has the basics covered and is currently doing a split routine that allows her to do a lower body workout 2x per week and an upper body workout 2x per week.

So what is the problem? She doesn’t know how many or what type of cardio workouts she should be doing to drop the last bit of weight but to compliment fat loss off the legs. She has extremely strong cardio. She has a workout resting heart rate of around 46 or so. Her endurance allows her to do a cardio workout with incline training at 12/14 incline for an hour at 80 to 90% heart rate. That's pretty fit! Should she bring her heart rate down to 70 or 75% because of all the info she has been hearing about fat burning cardio workouts at lower heart rate levels?

This is a pretty common question and it has a multi-part answer.

It's important to note before going any further that your body burns fat as a whole and you can try all you want but you will not notice significant fat loss off a single area by doing focused exercise for it. All you can do is work the muscle and then remove fat off the whole body to reveal what is underneath. For women, those thighs seem to be the last to go.

Onto the changes she needs to make for those last few pounds.

This first thing you want to do is recheck your calorie intake and break down between carbohydrates, fats and proteins. It's different for everyone but for myself if I make a slight switch to more complex carbs in the early part of the day and transfer into more fat based fuels like nuts at night, this makes a big difference.

For the cardio workouts, when I need that last bit off, I go into heavy interval training workouts and change my regular form of cardio to something new that I am NOT efficient at. Either in the form of wind sprints or sparring. Bag work and grappling work well as a substitute. You can also use jump rope, which I am a big fan off. With this sort of training, it's an all out effort for 1-2 minutes followed by a minutes rest. I will do this 3-4 times a week whenever I feel like fitting it around my resistance training and if I start to get really tired during the day, I will throw in a rest day as my body tells me.

I've never been a fan of long slow cardio workouts that take more than 30 minutes. All that happens is I lose a lot of my daily schedule and my body gets flat and I feel week. The same thing happens to my clients that do slow cardio workouts. The only times I do this is in cases where the client is very over weight and it's more about pounds than composition. The other is when they are training for an event or simply really enjoy getting outside for a long run.

It's also very important that you keep up the progression of weight increases in your training. This is what will keep you hard even though you are doing increased cardio workouts.

If you see a little of yourself in the sample client above, give these changes a try. They'll work for you too!

-------------------------------------------------------------------------------------------------

Ray Burton Calgary Personal TrainerRay Burton, I.S.S.A., fitness coach, personal trainer and author, offers a unique opportunity for companies and media to provide their audience the tools and information on finding and maintaining an active lifestyle.

Ray Burton, is about helping people, coaching & mentoring. Whether Ray is working one on one with a personal training client, or presenting fitness talks to groups, Ray’s passion and knowledge of his work is evident.

Ray has been visiting gym's and corporations to provide “fitness life style” talks to companies’ employees, to discuss strategies for getting fit and staying fit as a means to conquering life's everyday obstacles.

Ray is also the author of Fat To Fit .

Fat to Fit covers all the basics about nutrition and exercise and reconfirms the solid advice that has come down from other fitness experts in the exercise industry over the years. When you eat properly you do not store fat, you conserve your muscle tissue and continue stoking your bodies fat burning furnace. Yes, simple but sometimes you need to be told that in fact, you are doing it right.

It's all well and fine to know that you should eat small frequent meals but what are the meal sizes and with what foods. This is where Fat to Fit shines. Ray explains everything in full detail and honestly, it was nice to see a tried and truly tested, no gimmick book out there that tells it straight. When looking through all the ebooks on the Internet, it's hard to tell what you are going to get for your money. I'm here to tell you that as the owner of this website that Rays book is a very good investment of your hard earned money.

A lot of weight loss or fat burning programs out there hook you on the front end and then lead you on to purchase more of their products. That is not the case here. Ray is a very honest and straight forward guy. The program does not involve any wonder supplements; everything is straight out of the grocery store. Unlike some fat burning programs that are based solely on diet, Ray understands and teaches the value of the exercise nutrition combination.

Click-Here for more information on Ray's Fat To Fit Program.


Raisin-Date Cookies

Makes:
35 servings

Ingredients:

  • 1 cup plus 2 tablespoons whole wheat flour

  • 3/4 cup sugar

  • 1 teaspoon baking soda

  • 1/4 cup plus 2 tablespoons Prune Puree

  • 1 tablespoon honey

  • 1 teaspoon vanilla extract

  • 2 cups bran cereal flakes

  • 1/3 cup raisins

  • 1/3 cup chopped dates

  • 1/4 cup toasted wheat germ

Directions:

  • Combine the flour, sugar, and baking soda in a large bowl, and stir well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Mix in the cereal, raisins, dates, and wheat germ.

  • Coat a baking sheet with nonstick cooking spray (nonfat). Drop rounded spoonfuls of dough onto the cookie sheet. Flatten each cookie with the back of a spoon.

  • Bake at 350 degrees F for 8-10 minutes. Allow cookies to cool for 10-20 minutes. Then transfer the cookies to wire racks, and cool completely.

Nutritional Information:

  • Serving size: 1 cookie

  • Calories: 50

  • Fat: 0.5 g

  • Cholesterol: 0 mg

  • Protein: 2 g

  • Carbs: 9 g

  • Fiber: 2 g

  • Sodium: 50 mg

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 Q & A With Tom Venuto

Q: Dear Tom: I know approximately what my protein needs are by bodyweight and activity level (about 180 grams), but the question I have always had is: how much protein can I eat/drink at one time? I have heard that only 30 grams can be digested at a time. I eat 5 times a day like you recommend, but supposing I only ate 3 times a day; that would be 60 grams of protein per meal. Would half of the protein be wasted?

A: Thirty grams of protein per meal seems to have become one of those "nutrition rules of thumb" that has been passed around so long that it has become accepted as an "unbreakable nutrition law." Some people claim that the human body can only digest 30 grams of protein per sitting (others claim the limit is 40 grams).

There has been a lot of research done on protein needs, although not much of it has focused specifically on the maximum amount digestible per meal. There have been studies where a large bolus of protein was eaten at one time rather than in small, frequent meals, and yet positive nitrogen balance was achieved. This would suggest that the 30 grams per meal limit does not exist and that 60 grams over three meals would allow your body to utilize the majority of that 180 grams.

30-40 grams per meal may be a pretty good rule of thumb for bodybuilding diets with an eating frequency of 5-6 small meals per day (slightly less for females). However, I have never found any research which says that the body has a "30 grams at a time" absolute limit and it doesn't seem likely that one fixed amount could apply to every person in every situation, with no accounting for body weight and activity level.

Nutritional needs - including protein - are highly variable depending on the individual. For example, are the protein needs for a 250-pound bodybuilder the same as a 105-pound ballerina? Are they the same for a 17-year-old football player and a sedentary 70-year-old? The obvious answer is no, and this is why you should look at dietary recommendations made as "absolutes" with caution. Instead, it's optimal to think in terms of customization for each individual.

The best way to figure out how much protein you need in one sitting is to first calculate your total daily protein needs. One gram per pound of bodyweight is a common recommendation (for active, strength-trained individuals), although total protein needs should be customized according to age, gender, body size, lean body mass, activity levels, energy status (deficit or surplus) and personal goals. Then take your daily needs and divide that amount by the number of meals you eat each day; usually five or six in a bodybuilding-style nutrition program.

As a bodybuilder or someone participating in regular strength training, the one gram per pound of bodyweight guideline is a pretty good estimate for daily protein needs (although some competitive bodybuilders go as high as 1.25 to 1.5 grams per pound on reduced carb pre-contest diets). If you weigh 180 pounds and you’re eating six times per day, then bingo – there’s your 30 grams. (180 grams divided by 6 meals). If you’re a 240-pound male bodybuilder, and you eat six times per day, now you’re up to 40 grams per meal.

If you’re a 125 pound female athlete, then 125 grams a day would suffice; spread over 5 meals a day, that’s 25 grams per meal. On a pre contest fitness or figure competition diet, many women eat up to 150-175 grams of protein per day, which, over five meals, is 30-35 grams per meal.

Some people think that the 30 grams of protein "rule" was started by protein supplement company marketing because thats the amount of protein they put into each serving of their product. However, looking at these examples, you can see that 30-35 grams of protein per meal is pretty close to the average amount that's consumed on a typical bodybuilding diet. My belief is that this is where the 30-gram "rule" came from - it's simply an average figure. But just because the "average" comes out to around 30 grams per meal, doesn’t mean that 30 grams is the most that you can digest.

The digestibility rate of high quality protein sources is 94 to 97% and even the protein in grains and beans is 78-85% digestible. Generally what happens with a large meal, including a large protein intake, is that the meal will simply take longer to digest, but the body will increase the rate of gastric emptying and nutrient absorption in response to the larger food intake. So while the 5 or 6 small meals a day is an accepted practice among bodybuilders, there doesn't seem to be any proof that you couldn't utilize the protein if you took it across only 3 meals instead.

On the other hand, if the total amount of protein exceeds what your body requires and if you are in a caloric surplus, you can convert the excess into body fat. Although protein is the least likely of the macronutrients to be converted to fat (due to an energy inefficient conversion process), a caloric surplus will always lead to fat deposition, even if the surplus comes from protein. In a caloric deficit, protein consumed beyond the body's needs for skeletal muscle and body tissue protein synthesis can be converted to glucose through a process called gluconeogensis.

Bottom line: Even large protein servings can be digested and absorbed, and it appears there is no 30 gram absolute limit. On the other hand, huge servings of protein at one time are not necessary for muscle growth. Beyond what is needed for growth, repair and energy, an excess of protein can get "wasted" if you are referring to being stored as fat or burned for energy.

References
1. Plant proteins in relation to human protein and amino acid nutrition. Young V. and Pellet P., American Journal of clinical Nutrition. 59. pp 1203S-1202S. 1994

2. Protein pulse feeding improves protein retention in elderly women. Arnal, M, et al. American Journal of clinical Nutrition. 69. 1202-1208. 1999

Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer, certified strength & conditioning specialist (CSCS), and author of the #1 best selling diet e-book, Burn The Fat, Feed The Muscle. Tom has written hundreds of articles and has been featured in IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise as well as on hundreds of websites worldwide. Tom is also the founder and CEO of the Internet's premier fat loss support community, the: Burn The Fat Inner Circle.

 


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